We Grow Microgreens, LLC Grows Food in the City (Boston, MA)

Lisa Evans and Tim Smith founded We Grow Microgreen greenhouse and farm in Hyde Park, Boston, MA in 2019. It has a 4,600-square-foot greenhouse plus two garden tunnels on approximately 1 acre of land. The farm grows microgreens, herbs, tea…

Shana Bryant Consulting (Boston, MA)

Ms. Shana Bryant is the founder of Shana Bryant Consulting, a thriving consultancy serving government agencies, small businesses, and nonprofits. Ms. Bryant’s journey began as a young mother determined to provide stability for her family and to complete her education.…

Seward Cooperative: Worker co-op, Food Co-op Expands (Minneapolis, MN)

Explore the vibrant spirit of Seward Cooperative, a unique blend of worker and consumer co-op located in the heart of Minneapolis, MN—an epicenter of the food coop movement. With 23,000 member-owners, Seward Co-op recently underwent a transformative renovation of its…

Food Conspiracy Co-op Celebrates 50 Years and Expands (Tucson, AZ)

The “Food Conspiracy” is a food co-op in Tucson, AZ that began in 1971. In 2024 Food Conspiracy has 3000 member-owners. Food Conspiracy Co-op commemorates 50 years of Cooperation by completing a project the Owners and community have envisioned for…

Meet LEAF’s CFO, Carol Ann (Boston, MA)

Carol Ann: LEAF’s CFO Brings Financial Expertise and Compassion We are thrilled to introduce a new addition to the LEAF team, Ms. Carol Ann McAuliffe, Chief Financial Officer. With finance knowledge and a commitment to community development, Carol Ann brings…

Cozinha Gourmet, Preserves a Heritage, Brazilian Cuisine (Westwood, MA)

Cozinha Gourmet was established by Rita Assunção, a native of Minas Gerais, Brazil, who inherited her culinary legacy from her grandmother. Upon relocating to the United States, Rita asked a question: how could she express her gratitude to the mothers…

Fresh Food Generation (Boston MA) for Your Health

Fresh Food Generation (FFG) is a restaurant and caterer based in Dorchester, MA which grew from its popular food truck. FFG offers a fresh, healthy take on familiar Caribbean-American recipes. (Co-founded by Jackson Renshaw and Cassandria Campbell) In 2021 Massachusetts…